If tastebuds could high-five, mine just did.
WenJi BBQ is not a restaurant—it’s a full-blown flavour rodeo and my mouth was riding shotgun. I came, I saw, I conquered 12 skewers and left spiritually reborn. The lamb? Unreal. The spice mix? Illegal in 47 countries. The charcoal grill? Probably forged by ancient gods with a bone to pick and a need for smoky perfection.
Service was fast, the vibes were immaculate, and by the third bite I was Googling “how to franchise a WenJi BBQ.”
Do yourself a favour. Go hungry. Leave happy. Smell like BBQ for three days and wear it with pride.
11/10. Would sell my left sock to eat here again.
Michael McRae
Tasty food and low price. Recommend 2 or 3 combination on rice.
Hou Li
⭐⭐⭐⭐⭐
Absolutely Delicious!
I ordered the Kung Pao Chicken with Rice and was blown away by how flavorful and perfectly cooked everything was. The chicken was tender and juicy, coated in a rich, slightly spicy sauce that had just the right balance of heat and sweetness. The peanuts added a nice crunch, and the vegetables were fresh and crisp. Paired with the fluffy, fragrant rice, it made for a satisfying and well-balanced meal. Easily one of the best versions of Kung Pao Chicken I’ve ever had. Highly recommend!
Tom Wallis
Disappointed with Mapo Tofu.
Usually mapo tofu should be made with pork mince, but this shop’s one was heaps of frozen vegetables (green peas, carrots, corn kernels), and only bit of pork mince… I thought it’s a big joke😂😂
But roast duck was really nice.