If tastebuds could high-five, mine just did. WenJi BBQ is not a restaurant—it’s a full-blown flavour rodeo and my mouth was riding shotgun. I came, I saw, I conquered 12 skewers and left spiritually reborn. The lamb? Unreal. The spice mix? Illegal in 47 countries. The charcoal grill? Probably forged by ancient gods with a bone to pick and a need for smoky perfection. Service was fast, the vibes were immaculate, and by the third bite I was Googling “how to franchise a WenJi BBQ.” Do yourself a favour. Go hungry. Leave happy. Smell like BBQ for three days and wear it with pride. 11/10. Would sell my left sock to eat here again.

Michael McRae

Best potato fritters I have had in an absolute age, perfectly fluffy potato on the inside and crunchy batter on the outside. Something so simple that has been prepared perfectly. I also really enjoyed the roast pork plate, very impressed.

Christine Munro

⭐⭐⭐⭐⭐ Absolutely Delicious! I ordered the Kung Pao Chicken with Rice and was blown away by how flavorful and perfectly cooked everything was. The chicken was tender and juicy, coated in a rich, slightly spicy sauce that had just the right balance of heat and sweetness. The peanuts added a nice crunch, and the vegetables were fresh and crisp. Paired with the fluffy, fragrant rice, it made for a satisfying and well-balanced meal. Easily one of the best versions of Kung Pao Chicken I’ve ever had. Highly recommend!

Tom Wallis

Tasty food and low price. Recommend 2 or 3 combination on rice.

Hou Li